VEGETAL VARIETIES BOASTING NOTABLE PROPERTIES SINCE ANCIENT TIMES.

Iceland is a frozen yet flowering island, situated in the northern atlantic ocean, far from all sources of industrial pollution. Respecting the rhythms of nature and sustainable production are the key elements of this fascinating land.

ACHILLEA

The presence of flavonoids - in particular vinexin – allow this plant to offer a balancing action of the hormonal system, of value in those emotional states associated with nervousness, irritability, weakness and fatigue.

ALGHAE

Very simple vegetable organisms and great producers of oxygen, algae offer detoxifying properties favoring the elimination of harmful substances. Rich in vitamins (especially A, but also B, C, D and E) and precious minerals that contribute to the strengthening of the skeletal system, algae have an important ability to counteract harmful microorganisms by activating the immune system, reinvigorating the whole body.

ANGELICA

Angelica benefits cases of nervousness, anxiety, stress, hyperreactivity, fatigue, agitation and changing moods. It contains beneficial substances such as tannins, coumarins, resins, sugars, acids, flavonoids, fibers, vitamins, minerals (iron, phosphorus, magnesium) and carotenoids which boast many stimulating and toning properties, useful in restoring psychophysical wellbeing.

ICELANDIC LICHENS

This precious plant variety, rich in vitamin A and group B, offers protective and emollient properties. The Icelandic lichen contains usnic acid, with strong beneficial properties, and lichenin, a carbohydrate which can reach very high percentages, rendering lichen a true high nutritional value foodstuff.

HEATHER

This precious plant variety, rich in vitamin A and group B, offers protective and emollient properties. The Icelandic lichen contains usnic acid, with strong beneficial properties, and lichenin, a carbohydrate which can reach very high percentages, rendering lichen a true high nutritional value foodstuff.

BLUEBERRY

This plant is rich mainly in vitamins A and C, but also vitamins B1, B2, PP and mineral salts essential for the whole organism (calcium, phosphorus, iron, sodium and potassium) which confer an important antioxidant action. Its  anthocyanin glucosides (myrtillin) reduce the permeability of the capillaries and strengthen the structure of the connective tissue supporting the blood vessels, improving elasticity and tone.